Product Features

• Heavy-duty stainless steel construction for durability
• High-efficiency burners for rapid boiling and stock preparation
• Manual controls with standing pilot ignition
• Adjustable air shutters for optimized flame performance
• Separate gas pressure regulator included
• Models: GCSPR1-HD / GCSPR2-HD

Usage Recommendations

• Designed for: Commercial kitchens preparing soups, broths, and large-capacity boiling applications.
• Location: Install on non-combustible, level surfaces with proper ventilation. Maintain clearances as per guidelines.
• Safety: Always check for leaks with soapy water (never open flame) and ensure the pilot flame is stable before operation.

Maintenance

• Daily Cleaning: Wipe stainless steel surfaces with warm soapy water and dry with a soft cloth. Avoid chlorine-based cleaners.
• Burner Care: Inspect and clean burners, pilots, and grates regularly to maintain blue flame and prevent blockages.
• General Care: Ensure residual salt, acidic food vapor, or grease buildup is removed to prevent rust and damage.

Description

• Category: Cooking Equipment
• Usage: Commercial gas stock pot, ideal for high-capacity boiling and soup preparation in restaurants and catering.

Capacity

• GCSPR1-HD: Single burner | 76,000 – 152,000 BTU/h | Net Weight: 47 kg
• GCSPR2-HD: Double burner | 100,000 – 200,000 BTU/h | Net Weight: 90 kg

Technical Specifications

• Dimensions:
  • GCSPR1-HD: 460 × 600 × 485 mm
  • GCSPR2-HD: 460 × 1068 × 485 mm
• Gas Type: NG / LPG
• Gas Pressure: NG: 4″ W.C | LPG: 10″ W.C
• Burner Power:
  • GCSPR1-HD: 76,000 – 152,000 BTU/h
  • GCSPR2-HD: 100,000 – 200,000 BTU/h
• Ignition: Manual pilot ignition
• Gas Connection: 3/4” NPT with regulator