Product Features

• Heavy-duty stainless steel construction for durability
• High output burners (30,000 BTU each)
• Standing pilot ignition system for reliable startup
• Removable crumb tray for easy cleaning
• Cast iron grates for efficient heat distribution
• Models: GCHP-2NB / GCHP-4NB / GCHP-6NB

Usage Recommendations

• Designed for: Commercial kitchens in restaurants, hotels, and catering services needing versatile cooktops.
• Location: Place only on firm, level, non-combustible surfaces. Maintain proper ventilation and required clearances.
• Leveling: Adjustable legs ensure stability and safe operation.

Maintenance

• Daily Cleaning: Wipe exterior with mild soap and water. Remove crumb tray and clean after every use.
• Burner Care: Inspect burners and pilot flames regularly; adjust as needed for stable blue flame.
• Gas Line Inspection: Check all gas connections with soapy water to detect leaks. Never use an open flame.

Description

• Category: Cooking Equipment
• Usage: Commercial gas hot plate for versatile cooking applications in professional kitchens.

Capacity

• GCHP-2NB: 2 burners | 60,000 BTU total
• GCHP-4NB: 4 burners | 120,000 BTU total
• GCHP-6NB: 6 burners | 180,000 BTU total

Technical Specifications

• Dimensions:
  • GCHP-2NB: 306 × 773 × 339 mm
  • GCHP-4NB: 306 × 773 × 339 mm
  • GCHP-6NB: 914 × 773 × 339 mm
• Burner Power: 30,000 BTU each
• Gas Connection: 3/4” NPT with pressure regulator
• Gas Orifice: NG #37 | LPG #51
• Ignition: Manual standing pilot