Product Features

• Heavy-duty stainless steel construction for durability
• High efficiency burners delivering consistent heat
• Large oil tank with adjustable thermostat (200°F – 400°F)
• Standing pilot ignition system
• Safety shut-off for over-temperature protection
• Easy-access drain valve with extension for safe oil disposal
• Models: GCF40NG / GCF40LP • GCF50NG / GCF50LP • GCF65-75NG / GCF65-75LP

Usage Recommendations

• Designed for: Restaurants, hotels, and commercial kitchens requiring high-volume frying.
• Operation: Use only liquid shortening (solid shortening not recommended, may damage tank).
• Safety: Never move fryer without draining hot oil. Keep fryer in a flat, level position on non-combustible surfaces.

Maintenance

• Daily Cleaning: Drain oil at the end of the day, clean tank with a fryer brush, and refill with fresh oil.
• Boil-Out: Perform regularly using a low-foaming degreaser, followed by neutralizing with vinegar solution.
• Filter Oil: Filter at least once daily to extend oil life and maintain food quality.
• General Care: Wipe exterior with mild soap and warm water. Avoid chlorine or abrasive cleaners.

Description

• Category: Commercial Gas Deep Fryer
• Usage: Ideal for frying chicken, fries, seafood, and high-volume menu items in professional kitchens.

Capacity

• GCF40NG/LP: 20 – 24 L | 1.5 lbs per basket | Net Weight: 61 kg
• GCF50NG/LP: 22.4 – 26.2 L | 2.5 lbs per basket | Net Weight: 66 kg
• GCF65-75NG/LP: 33 – 38.4 L | 3.0 lbs per basket | Net Weight: 75 kg

Technical Specifications

• Dimensions (W × D × H):
  • GCF40NG/LP: 394 × 766 × 1195 mm
  • GCF50NG/LP: 394 × 766 × 1195 mm
  • GCF65-75NG/LP: 532 × 766 × 1195 mm
• Power:
  • GCF40: 90,000 BTU
  • GCF50: 120,000 BTU
  • GCF65-75: 150,000 BTU
• Ignition: Pilot with gas control valve
• Over-Temperature Protection: Automatic shut-off above 300°F (149°C)
• Drain System: Oil drain valve with extension pipe