Product Features

• Stainless steel front and sides for durability
• 16″ cast iron burner with 18 jets, delivering up to 95,000 BTU
• 15″ stainless steel legs for stability
• Standby stainless steel pilot for easy ignition
• Rolled front design for easier shaking and swirling of wok
• Gradual slope design reduces spill-over
• Full-width crumb tray at the bottom for easy cleaning
• Adjustable valve with zinc alloy handle
• Easy access to pilot valve adjustment screws
• Field convertible for gas type (NG/LP)
• 3/4″ NPT rear gas connection
• Ships with gas regulator included

Usage Recommendations

• Designed for: Asian restaurants, commercial kitchens, and hotels requiring high heat for stir-fry and wok-based cooking.
• Operation: Ensure wok is properly seated to maximize burner efficiency. Use in well-ventilated kitchens with appropriate hood systems.
• Safety: Always check pilot flame and gas connections before operation. Maintain proper clearance from combustible surfaces.

Maintenance

• Daily Cleaning: Empty and clean crumb tray, wipe stainless steel surfaces with mild soap and water.
• Burner Care: Inspect burner jets regularly for blockages; clean with wire brush if needed.
• General Care: Ensure pilot valve and regulator are free of grease and dirt. Avoid abrasive cleaners that may scratch surfaces.

Description

• Category: Cooking Equipment
• Usage: Single wok gas range designed for high-performance stir-fry cooking in professional kitchens.
• Model: GC-WOK

Capacity

• Burner: 16″ cast iron burner with 18 jets
• Total Input: 110,000 BTU/hr (Natural Gas) | 95,000 BTU/hr (Propane)

Technical Specifications

• Dimensions (W × D × H): 20.8 × 18 × 34.3 in
• Net Weight: 71 lbs
• Gross Weight: 95 lbs
• Gas Connection: 3/4″ NPT rear connection
• Gas Conversion: Field convertible (NG/LP)