Product Features

• Heavy-duty stainless steel housing for durability
• Equipped with 3100 BTU jet burners per pan
• Stainless steel legs and sturdy under-shelf for storage
• Standby stainless steel pilot for easy ignition
• Hi-medium-low control valves for precise heat adjustment
• 7″ wide full-length polyethylene cutting board included
• 8” deep well to fit 6” depth food pans
• Outside insulation to maintain heat efficiency
• 1/2″ NPT rear gas connection
• Models: GC-STM2 / GC-STM3 / GC-STM4 / GC-STM5

Usage Recommendations

• Designed for: High-performance commercial kitchens, hotels, and buffets needing reliable food holding and steaming.
• Operation: Ensure installation on a stable, level, non-combustible surface with proper ventilation.
• Safety: Specify correct gas type (NG or LPG) when ordering. Maintain regular inspection of burners and pilot system.

Maintenance

• Daily Cleaning: Wipe stainless steel surfaces with mild soap and warm water. Clean cutting board thoroughly after each use.
• Burner Care: Inspect and clean burners and pilot regularly to ensure stable flame and efficiency.
• General Care: Empty and clean wells after use. Avoid abrasive cleaners that may damage stainless steel.

Description

• Category: Cooking Equipment
• Usage: Gas steaming table for holding and warming food in commercial kitchens.

Capacity

• GC-STM2: 2 pans | 6,200 BTU/hr
• GC-STM3: 3 pans | 9,300 BTU/hr
• GC-STM4: 4 pans | 12,400 BTU/hr
• GC-STM5: 5 pans | 15,500 BTU/hr

Technical Specifications

• Dimensions (W × D × H):
  • GC-STM2: 35 × 29 × 22 in | Net Weight: 110 lbs | Gross Weight: 157 lbs
  • GC-STM3: 49 × 29 × 22 in | Net Weight: 143 lbs | Gross Weight: 190 lbs
  • GC-STM4: 63 × 29 × 22 in | Net Weight: 180 lbs | Gross Weight: 230 lbs
  • GC-STM5: 78 × 29 × 22 in | Net Weight: 230 lbs | Gross Weight: 290 lbs
• Burner Type: 3100 BTU jet burners
• Cutting Board: 7″ wide, polyethylene, full length
• Well Depth: 8″ (fits 6” depth pans)
• Gas Connection: 1/2″ NPT rear connection