Product Features

• Stainless steel structure for durability and easy cleaning
• Individually controlled infrared burners for precise cooking
• Standby stainless steel pilot burner for quick ignition
• Top illuminated light for better visibility of food
• Toughened glass doors for safe monitoring
• Waterproof on/off switch for motor
• Cooling fan to protect control area from overheating
• Stainless steel oil collector for safe and efficient grease management
• Models: GC-ROT3 / GC-ROT4 / GC-ROT5 / GC-ROT6 / GC-ROT7

Usage Recommendations

• Designed for: Restaurants, hotels, and high-performance kitchens requiring large-capacity rotisserie cooking.
• Operation: Use in a well-ventilated area with adequate clearance and stable, level positioning.
• Safety: Ensure regular cleaning of oil collector and burners to maintain performance and prevent flare-ups.

Maintenance

• Daily Cleaning: Clean stainless steel surfaces with warm soapy water; avoid abrasive cleaners.
• Burner Care: Inspect infrared burners and pilot system regularly to ensure even heating.
• Oil Management: Empty and clean oil collector tray after each use to prevent buildup.
• General Care: Keep cooling fan and control area free of grease and dust.

Description

• Category: Cooking Equipment
• Usage: Commercial gas rotisserie designed for roasting chicken, meat, and similar products in high-volume kitchens.

Capacity

• Multiple size options available (3 to 7 burners)
• Individually controlled burners allow flexible cooking capacity

Technical Specifications

• GC-ROT3: 47 × 20 × 28 in | 60,000 BTU | 120V/60Hz
• GC-ROT4: 47 × 20 × 35 in | 80,000 BTU | 120V/60Hz
• GC-ROT5: 47 × 20 × 44 in | 100,000 BTU | 120V/60Hz
• GC-ROT6: 47 × 20 × 50 in | 120,000 BTU | 120V/60Hz
• GC-ROT7: 47 × 20 × 56 in | 140,000 BTU | 120V/60Hz