Product Features

• Heavy-duty stainless steel construction
• Multiple configurations with 4, 6, or 10 burners
• High heat output burners (30,000 BTU each)
• Integrated oven with adjustable temperature (250°F – 550°F)
• Models: GCR24-4NB / GCR36-6NB / GCR60-10NB / GCGR36-4NB12 / GCGR36-2NB24 / GCGR60-6NB24 / GCGRS60-6NB24

Usage Recommendations

• Designed for: Commercial kitchens in restaurants, hotels, and catering services requiring reliable cooking and baking performance.
• Location: Install in a well-ventilated kitchen with proper hood exhaust system. Maintain clearance: 4” on sides, 8” at the back.
• Leveling: Adjustable feet ensure stability on uneven surfaces.

Maintenance

• Daily Cleaning: Wipe stainless steel surfaces with warm soapy water. Avoid abrasive or corrosive detergents.
• Burner Care: Clean burners and trays regularly to prevent blockages and ensure efficient combustion.
• Gas Safety: Inspect connections for leaks using soapy water (never open flame). Shut off gas supply if unusual odors or flames occur.
• Long-Term Storage: Clean thoroughly and store in a dry, ventilated area free of corrosive gases.

Description

• Category: Gas Stove with Oven
• Usage: Heavy-duty cooking equipment for professional food preparation and baking.

Capacity

• Burners: Available in 4, 6, and 10 top-burner configurations (30,000 BTU each)
• Oven: Adjustable 250°F – 550°F with 20,000 BTU burners (varies by model)

Technical Specifications

• GCR24-4NB: 610 × 827 × 1532 mm | 4 × 30,000 BTU burners
• GCR36-6NB: 915 × 827 × 1532 mm | 6 × 30,000 BTU burners
• GCR60-10NB: 1524 × 827 × 1532 mm | 10 × 30,000 BTU burners
• GCGR36-4NB12: 915 × 827 × 1532 mm | 4 burners + 2 × 20,000 BTU oven
• GCGR36-2NB24: 915 × 827 × 1532 mm | 2 burners + griddle (30,000 BTU) + oven
• GCGR60-6NB24: 1524 × 827 × 1532 mm | 6 burners + oven + griddle
• GCGRS60-6NB24: 1524 × 827 × 1532 mm | 6 burners + salamander + oven