$1,250

Technical Specifications

• Power: 90,000 BTU/H
• SKU: GC40LP
• Number of Burners: 3
• Temperature Range: 200°F – 400°F
• Gas Consumption:
  • LPG: 1.02 kg/h
  • NG: 2.367 kg/h
• Gas Connection: 3/4″ BSP Male
• Material: Stainless steel front, sides, and galvanized back
• Fry Tank Material: SS439
• Drain Valve: 1-1/4″ Ball Type
• Weight:
  • Net Weight: 61 kg
  • Gross Weight: 73 kg

Accessories

• Standard: 4 leveling casters
• Optional:
  • Adjustable bullet legs
  • Extended oil drain tube
  • 2 fry baskets

Product Features

• V-Shape Cold Zone: Extends oil life by trapping food particles.
• Robertshaw Thermostat: Precise temperature control (200°F-400°F).
• Hi-Limit Safety Shut-off: Ensures safe operation.
• Removable Fry Basket Hanger: Easy to clean.
• Stainless Steel Build: Durable and easy to maintain.
• Nickel-Plated Racks: Safe and long-lasting.

Maintenance

• Drain Valve: Utilize the 1-1/4″ ball-type valve for quick and efficient oil drainage.
• Cleaning:
  • Clean the fry tank and removable components with warm water and mild soap.
  • Avoid using liquids or sprays near control components.

Usage Recommendations

• Install in a well-ventilated area, avoiding proximity to combustible materials.
• Ensure the equipment is level for optimal performance.
• Safety Note: Installation must comply with all local, state, and federal gas codes.

Description

• Category: Frying Equipment
• Usage: Commercial gas fryer designed for high-performance kitchens in restaurants and hotels.

Capacity

• Oil Tank Capacity: 18.5-23L (35-40 LB Cooking Capacity)