Designed for: Commercial kitchens in restaurants, hotels, and catering services, ensuring consistent performance.
Location: Install the equipment in a well-ventilated area, avoiding proximity to heat sources. Maintain at least 2 inches of clearance to ensure proper ventilation.
Leveling: Ensure the unit is level to prevent uneven heating and allow proper grease drainage.
Maintenance
Griddle Surface Cleaning: After each use, clean the griddle surface with a scraper to remove food residue. Use warm water and mild soap to maintain the griddle plate’s quality.
Gas Line Inspection: Regularly check gas connections for leaks or wear to ensure safe operation.
General Cleaning: Keep the surrounding area clean to prevent grease and dust buildup, especially in high-traffic kitchens.
Description
Category: Cooking Equipment
Usage: Commercial gas griddle, ideal for professional kitchens.
Capacity
Burners: 2 burners (30,000 BTU each)
Technical Specifications
Dimensions: 23.97 × 26.11 × 15.92 in
Heat Power: 60,000 BTU
Gas Consumption:
LPG: 0.68 m³/h
NC: 1.578 m³/h
Gas Connection: 3/4″ NPT Male
Net Weight: 43.5 kg
Gross Weight: 59.5 kg
Specification
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