$1,100

Description

Category: Cooking Equipment
Usage: Commercial gas griddle, ideal for professional kitchens.

Capacity

Burners: 2 burners (30,000 BTU each)

Technical Specifications

• Dimensions: 23.97 × 26.11 × 15.92 in
• Heat Power: 60,000 BTU
• Gas Consumption:
  • LPG: 0.68 m³/h
  • NC: 1.578 m³/h
• Gas Connection: 3/4″ NPT Male
• Net Weight: 43.5 kg
• Gross Weight: 59.5 kg

Product Features

• Stainless steel construction
• 2 U-shape burners (30,000 BTU each)
• Thick griddle plate
• Manual ignition
• Height-adjustable legs

Usage Recommendations

• Designed for: Commercial kitchens in restaurants, hotels, and catering services, ensuring consistent performance.
• Location: Install the equipment in a well-ventilated area, avoiding proximity to heat sources. Maintain at least 2 inches of clearance to ensure proper ventilation.
• Leveling: Ensure the unit is level to prevent uneven heating and allow proper grease drainage.

Maintenance

• Griddle Surface Cleaning: After each use, clean the griddle surface with a scraper to remove food residue. Use warm water and mild soap to maintain the griddle plate’s quality.
• Gas Line Inspection: Regularly check gas connections for leaks or wear to ensure safe operation.
• General Cleaning: Keep the surrounding area clean to prevent grease and dust buildup, especially in high-traffic kitchens.