Product Features

• Heavy-duty stainless steel construction for durability and hygiene
• Self-contained refrigeration system with efficient cooling
• Digital thermostat with factory preset temperature range
• Interior shelving with rear turn-up to ensure airflow
• Casters for mobility (front wheels lockable)
• 7” cutting board for food preparation
• Automatic defrost cycle every 6 hours
• Environmentally friendly refrigerant system
• Models: GCHC-S29 / GCHC-S48

Usage Recommendations

• Designed for: Sandwich shops, restaurants, and commercial kitchens preparing salads and cold menu items.
• Location: Indoor use only. Place at least 2” from walls with 12” clearance above for proper ventilation.
• Operation: Always operate with pans in place. Top section is not intended for overnight storage.

Maintenance

• Daily Cleaning: Clean stainless steel interior/exterior with mild soap and water. Avoid abrasive or chlorine-based cleaners.
• Condenser Coil: Clean every 90 days (every 30 in heavy grease/dust environments) using a brush, vacuum, or compressed air.
• Gaskets: Wash regularly with warm soapy water to prevent mold and ensure tight sealing.
• Drain Maintenance: Ensure drains are clear to avoid overflow. Keep unit level for proper drainage.

Description

• Category: Refrigeration Equipment
• Usage: Refrigerated prep tables for sandwich and salad preparation in commercial kitchens.

Capacity

• GCHC-S29: 7 cu. ft. storage | 14 sq. ft. shelving | 7 pans (1/6 size)
• GCHC-S48: 12 cu. ft. storage | 26 sq. ft. shelving | 12 pans (1/6 size)

Technical Specifications

• GCHC-S29: 115V/60Hz/1Ph | 3.0 Amps | 1/3 HP | 853 BTU | Refrigerant: 3.0 oz | Shipping Weight: 225 lbs | NEMA 5-15P plug
• GCHC-S48: 115V/60Hz/1Ph | 4.3 Amps | 1/2 HP | 1365 BTU | Refrigerant: 3.17 oz | Shipping Weight: 322 lbs | NEMA 5-15P plug
• Temperature Range (Cabinet): 34°F – 38°F
• Temperature Range (Rails): 33°F – 41°F
• Defrost Cycle: Automatic every 6 hours