Product Features

• Heavy-duty stainless steel construction for durability
• Available in multiple configurations with 4, 6, or 10 burners
• High output burners (30,000 BTU each)
• Integrated oven with adjustable thermostat (250°F – 550°F)
• Standing pilot ignition system
• Models: GCR24-4NB / GCR36-6NB / GCR60-10NB / GCGR36-4NB12 / GCGR36-2NB24 / GCGR60-6NB24 / GCGRS60-6NB24

Usage Recommendations

• Designed for: Commercial kitchens, hotels, and catering services requiring high-capacity cooking and baking.
• Location: Install on a solid, level floor in a well-ventilated area with proper hood exhaust system. Maintain 4” clearance on sides and 8” at the back.
• Leveling: Adjustable feet ensure stability and proper alignment for safe operation.

Maintenance

• Daily Cleaning: Wipe stainless steel surfaces with warm soapy water. Do not use abrasive cleaners or steel brushes.
• Burner & Oven Care: Clean burners, trays, and oven chamber regularly to prevent blockages and ensure consistent heat.
• Gas Line Inspection: Check all connections with soapy water before operation to detect leaks safely.
• Long-Term Care: For extended storage, clean thoroughly and store in a dry, ventilated area free of corrosive gases.

Description

• Category: Cooking Equipment
• Usage: Gas stove with oven, ideal for professional food preparation, baking, and high-output cooking.

Capacity

• Top Burners: Configurations with 4, 6, or 10 burners (30,000 BTU each)
• Oven: Adjustable 250°F – 550°F | 20,000 BTU burners (varies by model)
• Optional Griddle/Salamander: 12,000 BTU or 20,000 BTU depending on model

Technical Specifications

• Dimensions (W × D × H):
  • GCR24-4NB: 610 × 827 × 1532 mm
  • GCR36-6NB: 915 × 827 × 1532 mm
  • GCR60-10NB: 1524 × 827 × 1532 mm
  • GCGR36-4NB12: 915 × 827 × 1532 mm
  • GCGR36-2NB24: 915 × 827 × 1532 mm
  • GCGR60-6NB24: 1524 × 827 × 1532 mm
  • GCGRS60-6NB24: 1524 × 827 × 1532 mm
• Top Burner Power: 30,000 BTU each
• Oven Power: 20,000 BTU (varies by model)
• Griddle/Salamander Power: 12,000 – 20,000 BTU (depending on configuration)
• Oven Temperature Range: 250°F – 550°F
• Ignition: Standing pilot with manual control
• Gas Orifices: NG #38 (top) / #33 (oven) / #47-53 (griddle/salamander) | LPG #51 (top) / #50 (oven) / #54-57 (griddle/salamander)