Product Features

• Heavy-duty stainless steel body for durability
• Available in 4 sizes: 18”, 24”, 36” and 48” wide
• High output burners (30,000 BTU each)
• Continuous temperature control from OFF to ON
• Standing pilot ignition system for reliability
• Large grease trough and removable oil pan for easy cleaning
• 3/4” NPT Male gas connection

Usage Recommendations

• Designed for: Restaurants, hotels, and commercial kitchens requiring consistent cooking on flat surfaces.
• Location: Install on non-combustible surfaces with at least 6” clearance on all sides.
• Operation: Preheat surface to 191°C (375°F), season with oil before first use, and adjust burners with control knobs.

Maintenance

• Daily Cleaning: Allow equipment to cool completely. Scrape surface with wire brush or scraper to remove residue. Empty and clean oil pan.
• Inspection: Regularly check gas piping, regulators, and burners for leaks or blockages.
• Service: Annual inspection by qualified service company recommended for safe operation.

Description

• Category: Commercial Gas Griddle
• Usage: Flat-top griddle for cooking meats, eggs, pancakes, and other menu items in high-performance kitchens.
• Models: GCG18E / GCG24E / GCG36E / GCG48E

Capacity

• GCG18E: 1 burner | 30,000 BTU
• GCG24E: 2 burners | 60,000 BTU
• GCG36E: 3 burners | 90,000 BTU
• GCG48E: 4 burners | 120,000 BTU

Technical Specifications

• Dimensions (W × D × H):
  • GCG18E: 455 × 620 × 410 mm
  • GCG24E: 600 × 620 × 410 mm
  • GCG36E: 900 × 620 × 410 mm
  • GCG48E: 1200 × 620 × 410 mm
• Cooking Plate Size:
  • GCG18E: 453 × 485 × 16 mm
  • GCG24E: 598 × 485 × 16 mm
  • GCG36E: 898 × 485 × 16 mm
  • GCG48E: 1198 × 485 × 16 mm
• Gas Orifice: NG #37 | LPG #51
• Gas Connection: 3/4” NPT inlet with regulator