Product Features

• Heavy-duty stainless steel construction for durability
• Available in 4 sizes: 16”, 24”, 36” and 48” wide
• High heat output burners (30,000 BTU each)
• Standing pilot ignition system for reliable startup
• Adjustable cast iron grates for versatile cooking
• Large capacity crumb tray and grease management system
• 3/4” NPT Male gas connection

Usage Recommendations

• Designed for: Commercial kitchens, restaurants, and catering services requiring consistent grilling performance.
• Location: Install adjacent to non-combustible surfaces with at least 6” clearance on all sides.
• Leveling: Adjustable legs ensure stability and proper grease flow to drip tray.

Maintenance

• Daily Cleaning: Remove and clean grates, crumb tray, and burners after use. Add water to the drip tray as needed to reduce flare-ups.
• Burner Care: Ensure burners are dry and free from clogs for optimal performance.
• Inspection: Check gas valves, pilots, and ignition system regularly.
• General Care: Avoid abrasive cleaners; wipe stainless steel surfaces with warm soapy water.

Description

• Category: Commercial Gas Charbroiler
• Usage: High-output charbroiler for grilling meats, vegetables, and seafood in professional kitchens.
• Models: GCCH16E / GCCH24E / GCCH36E / GCCH48E

Capacity

• GCCH16E: 1 burner | 30,000 BTU
• GCCH24E: 2 burners | 60,000 BTU
• GCCH36E: 3 burners | 90,000 BTU
• GCCH48E: 4 burners | 120,000 BTU

Technical Specifications

• GCCH16E: 400 × 630 × 410 mm | LPG: 0.34 m³/h | NG: 0.789 m³/h | Net Weight: 49 kg
• GCCH24E: 600 × 630 × 410 mm | LPG: 0.68 m³/h | NG: 1.578 m³/h | Net Weight: 66 kg
• GCCH36E: 900 × 630 × 410 mm | LPG: 1.02 m³/h | NG: 2.367 m³/h | Net Weight: 86 kg
• GCCH48E: 1200 × 630 × 410 mm | LPG: 1.36 m³/h | NG: 3.156 m³/h | Net Weight: 122 kg
• Gas Connection: 3/4” NPT Male