Product Features

• Imported Gas Valve and Ignition Module with CSA certificate
• Atmospheric burner with adjustable throttle
• High-quality stainless steel construction with precision finishing
• Chamber with enamel layer for easier daily cleaning
• Upgraded F.I.R. motor with electronic centrifugal switch
• Imported thermostat and mechanical timer
• Anti-scalding Bakelite handle for user safety
• New hot air duct design for faster, more uniform heating
• Available in 4 models for different scales of restaurant needs

Usage Recommendations

• Designed for: High-traffic professional kitchens requiring versatile and reliable cooking solutions.
• Operation: Automatic ignition, mechanical timer (0–60 mins), and user-friendly controls for easy operation.
• Safety: Always maintain proper ventilation and handle with care using the insulated Bakelite handle.

Maintenance

• Daily Cleaning: Clean the enamel-coated chamber with mild soap and water. Avoid corrosive cleaners.
• Inspection: Regularly check burners, ignition, and thermostat for proper operation.
• General Care: Keep exterior stainless steel polished and free of grease buildup to extend durability.

Description

• Category: Cooking Equipment
• Usage: Convection oven for versatile, uniform, and reliable cooking in commercial kitchens.
• Model: GCCGO-SD60LP

Capacity

• Furnace Layers: 4
• Grill Net Height per Layer: 1.63″

Technical Specifications

• External Dimensions: 29″ W × 21.5″ D × 20″ H
• Packing Dimensions: 1050 × 1130 × 900 mm
• Gas Type: LPG / NG
• Temperature Range: 150°F – 500°F (65°C – 260°C)
• Burner Power: 60,000 BTU/h
• Gas Consumption: LPG: 0.68 m³/h | NG: 1.578 m³/h
• Gas Pressure: LPG: 10″ W.C | NG: 4″ W.C
• Oven Motor: 750W | 1120 rpm (low speed) | 1710 rpm (high speed)
• Voltage: 120/220V | 50/60 Hz
• Ignition: Automatic, 2-stage
• Timer: 0–60 mins
• Net Weight: 403 lbs (183 kg)
• Gross Weight: 530 lbs (240 kg)