Product Features

• 430 Series Stainless Steel Top, 18 Gauge
• Galvanized Steel Under Shelf, 18 Gauge
• Galvanized Steel Legs with Adjustable Plastic Foot Inserts
• 1” Turn Up on 3 Sides
• Models: ETSSGC-36 / ETSSGC-48 / ETSSGC-60 / ETSSGC-72

Usage Recommendations

• Designed for: High-performance kitchens in restaurants and hotels.
• Location: Place in a well-ventilated workspace with adequate clearance to ensure hygiene and functionality.
• Leveling: Adjustable plastic foot inserts help ensure stability on uneven surfaces.

Maintenance

• Surface Cleaning: Wipe the stainless-steel top with mild soap and warm water after each use to maintain hygiene and shine.
• Inspection: Regularly check under shelf and legs for wear or corrosion.
• General Care: Avoid abrasive cleaners to preserve the stainless-steel finish.

Description

• Category: Stainless Steel Equipment Table
• Usage: Ideal for food prep, storage, and durable support in commercial kitchens.

Capacity

• ETSSGC-36: 270 lbs
• ETSSGC-48: 330 lbs
• ETSSGC-60: 390 lbs
• ETSSGC-72: 550 lbs

Technical Specifications

• ETSSGC-36 Dimensions: 30” x 36” x 24” | Net Weight: 50 lbs | Shipping Weight: 65 lbs
• ETSSGC-48 Dimensions: 30” x 48” x 24” | Net Weight: 65 lbs | Shipping Weight: 79 lbs
• ETSSGC-60 Dimensions: 30” x 60” x 24” | Net Weight: 79 lbs | Shipping Weight: 95 lbs
• ETSSGC-72 Dimensions: 30” x 72” x 24” | Net Weight: 95 lbs